Tuesday, 1 November 2016

Mojacar

Arrived in Mojacar two days earlier than we initially planned, we took our buddy Paul's offer of a bed & dinner at his villa until our apartment was ready today.

We had a Chinese meal out the first night & Paul cooked his signature dish - authentic Spagbol without celery - last night, delicious it was too.

We were disappointed that the accommodation we had booked earlier this year had become unavailable but we are more than happy with this alternative apartment.





This evening I'm am going out with the lads for a nosh up at Al Punto and the watch the Arsenal in the Pub next door. Sue will be catching up on Spanish TV programs.
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